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Did you know that Florida was the nation's first wine producing state? Wine
was being produced in Florida more than a hundred years before the pilgrims even
landed in Massachusetts.
French Huguenots in the mid 1500's discovered the abundantly wild muscadine
grapes growing near present day St. Augustine and other locations in northeast
Florida. Using these grapes, they produced the first known wines in the New
World.
The muscadine grape is very smooth and aromatic and grows in small clusters
along its vines. Still quite common in the wild, muscadines can even be found in
many Florida resident's back yards. Most of the grapes used in modern-day wine
making though are hybrid varieties, many of which have been developed by
researchers and scientists from Florida State University. Most of the hybrid
varieties grow in a traditional cluster, making them easily identifiable from
the original native grapes.
There are several major wineries operating in Florida, all of which are open for
tours and tasting. The nearest to the Orlando area is The Lakeridge Winery and
Vineyards, just 30 miles from the Disney area.
Chautauqua Vineyard
To the west in DeFuniak Springs, in Florida's Panhandle region, Chautauqua
Vineyards has won dozens of wine medals since opening in 1989. Estate-grown
grapes are used for a large line of muscadine wines and juices and a blueberry
wine is also produced.
Dakotah Vineyards and Winery
Dakotah Vineyards and Winery in Chiefland is a family-owned business that opened
in 1986. The winery offers five muscadine table wines, port, cream sherry and
non-alcoholic muscadine grape juice.
Eden Vineyards and Winery
Eden Vineyards & Winery in Alva, near Fort Myers, is the oldest operating winery
in Florida and the southernmost winery in the continental United States. Eden
produces six wines from a vineyard that was started over 20 years ago.
Florida Orange Groves and Winery
Florida Orange Groves and Winery in St. Petersburg produces a line of wines
without using one grape – all are made with pure Florida citrus fruits. Each
bottle of their orange sunshine, grapefruit and tangerine wines have up to nine
pounds of citrus fruit.
Lakeridge Winery and Vineyards
Lakeridge Winery & Vineyards near Clermont, just west of Orlando, is the largest
wine producer in the state. The winery produces more than 50,000 cases of wine a
year and has a large retail and tour operation for visitors. Lakeridge has about
70 acres planted with grapes, most of them the hybrid bunch grapes.
Rosa Fiorelli Winery
Rosa Fiorelli Winery near Bradenton was started by a family from Sicily. The
rolling hills in Manatee County reminded them of their homeland and their
attempts to grow grapes was a success. A business that started in their garage
has expanded into a complete operation that includes on-site fermenting,
bottling and retail sales.
San Sebastian Winery
In the historic city of St. Augustine, the San Sebastian Winery opened in 1996.
It has several award-winning wines, including a sweet and fruity Vinters White,
a light Rose and a semi-dry Blanc du Bois.
Three Oaks Winery
In Florida’s Panhandle region, the Three Oaks Winery in Vernon produces light,
fruity red wines using another hybrid bunch grape, Conquistador, and white wines
using the Carlos muscadine grape.
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